Magnetic treatment of water and its application to agriculture

In controlled large-scale field experiments it was found that magnetic treatment affects the quality of irrigation water. It was revealed that treated water contributes to an increase in farm yields in crop farming, yield being expressed in quantity and quality of the produce and in the specific economic contribution. The level of return in individual farms depends on three key factors: the type of equipment, the water quality, and the mode of operation of the apparatus.

The objective here is increased yields, improved quality, and higher operation efficiency of the irrigation water. The proposed magnetic treatment of irrigation and drinking water is intended for exactly the same purposes. The treatment is essentially physical, and its intensity increases with the rate of flow and with the electric conductivity of the water.

 

Crop	Boxes	Quantity	Remarks	Boxes	Quantity	Remarks
MAGNETIC TREATED WATER				UN-TREATED WATER
Lettuce	6	42	Uniform Quality, more Attractive appearance and green hue	4	31	No uniformity, 15% of pants smaller
Lettuce	10	70		7	56
Lettuce	8	64		8	48
Lettuce	8	61		7	49
Lettuce	5	35		3	24
Total		272			208
Crop	Boxes	Quantity	Remarks	Boxes	Quantity	Remarks
Cabbage	4	48	Earlier production (one week) with larger heads	3	36	Slow growth and only 10% of plants
Cabbage	5	62		4	49
Cabbage	4	44		4	42
Cabbage	6	66		5	57
Total		220			184
Crop	Boxes	Quantity	Remarks	Boxes	Quantity	Remarks
Cucumber	5	60	High vitality continued growth	4	49	Earlier yellowing
Cucumber	11	128		8	97
Cucumber	4	47		3	36
Cucumber	4	49		3	37
Cucumber	7	85		6	72
Cucumber	2	28		2	24
Total		397			315
Crop	Boxes	Quantity	Remarks	Boxes	Quantity	Remarks
Squash	2	22	Ca. 120 green producing plants at end of season	2	18	Ca. 81 green partially producing plants at the of season
Squash	8	94		7	77
Squash	10	115		9	109
Squash	4	48		3	33
Squash	5	56		3	51
Total		335			287